Tell about Canned Food ?

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According to the USDA, high-acid canned goods, like tomatoes and citrus fruits, will keep for up to 1½ years.

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Canned foods are sterile,

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so they won't host bacteria, but eventually the taste

Cant food

exture of the items inside will deteriorate. Keep them at room temperature in a dark place, like a cabinet or a pantry.

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Normal thorough cooking (pasteurisation: 70°C 2min or equivalent) will kill Cl.botulinum bacteria but not its spores.

Some bacteria

To kill the spores of Cl.botulinum a sterilisation process equivalent to 121°C for 3 min is required.

Normals

. The botulinum toxin itself is inactivated (denatured) rapidly at temperatures greater than 80°C .

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Is it safe to use food from dented cans?

Toxin type

If a can containing food has a small dent, but is otherwise in good shape,

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the food should be safe to eat. Discard deeply dented cans.

Containing food

A sharp dent on either the top or side seam can damage the seam and allow bacteria to enter the can.

Canned salmon. The first heavyweight on our best canned foods list is the mighty salmon

Canned pinto beans

Canned tomatoes. ..