What is Agricultural technologies?

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40% of today’s global population works in agriculture, making it the single largest employer in the world.

Sustainable agriculture is the rejection of the industrial approach to food production (aka factory farms). It integrates three main things: environmental health, economic profitability, and social and economic equity.

The ecological and social price of factory farms is: erosion, deforestation, depleted and contaminated soil and water resources, loss of biodiversity, labor abuses, and the decline of family farms.

The concept of sustainable agriculture embraces a wide range of techniques, including organic, free-range, low-input, holistic, and biodynamic.

With this type of farming, chemical pesticides or fertilizers aren’t necessary, crop diversity is encouraged, and precipitation provides irrigation water.

Organic farming typically requires 2.5 times more labor than conventional farming, but it yields 10 times the profit.

Organic food products saw a 7.7% growth rate in 2010, compared to 2009. Organic food accounts for nearly 4% of all food products sold in the U.S.

In contrast, 88% of corn and 94% of soybeans were genetically modified in 2011. This number was less than 20% in 1996.

“Healthy” soil is an important component of sustainability. Methods to enhance and protect the productivity of the soil include using cover crops, compost/manures, avoiding traffic on wet soils, and maintaining soil cover with plants/mulches.

The goal of sustainable farmers is to develop efficient, biological systems that don’t need high levels of material inputs (aka harmful chemicals).

There are 4 key sustainability goals: Satisfy human food needs, and contribute to biofuel needs. Enhance environmental quality. Sustain the economic viability of agriculture. Enhance the quality of life for farmers, farm workers and society as a whole.

For decades, agricultural science has focused on boosting production through the development of new technologies. It has achieved enormous yield gains as well as lower costs for large-scale farming. But this success has come at a high environmental cost

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities

The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years; people gathered wild grains at least 105,000 years ago and began to plant them around 11,500 years ago before they became domesticated.

Agricultural technology refers to technology for the production of machines used on a farm to help with farming. Agricultural machines have been designed for practically every stage of the agricultural process.

Many people wonder how can technology help them in farm management. To solve this mistery, we have prepared 10 facts why technology is important part of farm management, with Agrivi as an example.

Pigs, sheep, and cattle were domesticated over 10,000 years ago. Crops originate from at least 11 regions of the world. Industrial agriculture based on large-scale monoculture has in the past century come to dominate agricultural output, though about 2 billion people worldwide still depend on subsistence agriculture.

They include machines for tilling the soil, planting seeds, irrigating the land, cultivating crops, protecting them from pests and weeds, harvesting, threshing grain, livestock feeding, and sorting and packaging the products.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields from cultivation, but at the same time have caused widespread ecological and environmental damage.

Agricultural technology is among the most revolutionary and impactful areas of modern technology, driven by the fundamental need for food and for feeding an ever-growing population. It has opened an era in which powered machinery does the work formerly performed by people and animals

These machines have massively increased farm output and dramatically changed the way people are employed and produce food worldwide. A well-known example of agricultural machinery is the tractor.

he first people to turn from the hunting and gathering lifestyle to farming probably relied on their bare hands, perhaps aided by sticks and stones.

The Industrial Revolution led to faster and more efficient farming technology, which helped usher in the Second Agricultural Revolution from 1700 to 1900 in developed countries. Many less developed countries are still experiencing the Second Agricultural Revolution.

These machines required a lot of power, which was originally supplied by horses or other domesticated animals. With the invention of steam power came the steam-powered tractor, a multipurpose, mobile energy source that was the ground-crawling cousin of the steam locomotive. Agricultural steam engines took over the heavy pulling work of horses.