Tell about Food Business ?

As you get closer to opening day, hire for both the kitchen and the floor. Kitchen staff, waitstaff, and bartenders are all integral parts of most any restaurant, and you want to hire the perfect person for each position.

If you can, hire people with experience in the foodservice industry, and if you're hiring a chef you don't know, don't be shy about asking to test-tasting their food first.

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open your restaurant with confidence.